How to Freeze Tomatoes from Your Garden?

How to Freeze Tomatoes from Your Garden?

If you’re a gardening enthusiast, you know that the bountiful harvest of tomatoes can sometimes be overwhelming. Instead of letting those fresh, homegrown tomatoes go to waste, consider freezing them for later use. Freezing tomatoes preserves their flavours and allows you to enjoy the taste of summer even in the depths of winter. In this comprehensive guide, we’ll show you how to freeze tomatoes from your garden, ensuring you have a supply of delicious, garden-fresh tomatoes all year round.

How to Freeze Tomatoes from Your Garden?

 

Selecting the Perfect Tomatoes

The first step in freezing tomatoes is to select the right ones. Choose firm, ripe tomatoes from your garden. Inspect them carefully, and discard any that are spoiled or overripe. You want your frozen tomatoes to be at the peak of their flavour.

Washing and Prepping

Once you’ve gathered your ripe tomatoes, give them a good wash. Gently rub each tomato under cold running water to remove any dirt or debris. After washing, pat them dry with a paper towel or a clean cloth to prevent ice crystals from forming during freezing.

Freezing Methods

There are a few different methods for freezing tomatoes, depending on your preference and how you plan to use them later.

Freezing Whole Tomatoes with Peels:

After washing, cut away the stem scar and surrounding area while leaving the peels intact.

Place the whole tomatoes on a baking sheet or tray, ensuring they don’t touch each other.

Freeze the tomatoes until they are solid, which usually takes a few hours.

Once frozen, transfer the tomatoes to a freezer-safe bag or container, remove any excess air, and seal tightly.

Freezing Sliced Tomatoes:

Slice the tomatoes into at least 1/2-inch thick slices.

Place the slices on a baking sheet or tray, making sure they are not touching each other.

Freeze the slices for about 2 hours, or until they are solid.

Transfer the frozen slices to a freezer bag or container, remove any excess air, and seal tightly.

Freezing Whole Tomatoes without Peels:

Wash the tomatoes and dip them in boiling water for 30 seconds to loosen the skins.

Remove the tomatoes from the boiling water and immediately transfer them to a bowl of ice water to cool.

Once cooled, peel the tomatoes, cut away the stem scar and surrounding area, and freeze them whole or in pieces.

Pack the frozen tomatoes into containers, leaving 1 inch of headspace, and seal tightly.

Labeling and Storage

Don’t forget to label your freezer bags or containers with the date and contents. This ensures you can keep track of how long they’ve been stored. Frozen tomatoes can be stored in your freezer for up to 12 months, allowing you to enjoy the taste of your garden long after the growing season has ended.

Using Your Frozen Tomatoes

To use the frozen tomatoes, remove them from the freezer and thaw them in the refrigerator or under cold running water. Keep in mind that frozen tomatoes work best in cooked dishes such as soups, sauces, and stews, as they can become somewhat mushy when thawed.

FAQ’s

How to freeze tomatoes from garden?

Whole tomatoes: Place the tomatoes in a single layer on a baking sheet and freeze for 2-3 hours, or until solid. Then, transfer the tomatoes to freezer-safe bags or containers.

  • How to freeze blanch tomatoes?

Blanched tomatoes: Bring a large pot of water to a boil. Add the tomatoes and blanch for 1-2 minutes, or until the skins start to split. Remove the tomatoes from the boiling water and immediately plunge them into a bowl of ice water to stop the cooking process. Once the tomatoes have cooled completely, peel and remove the seeds. Then, cut the tomatoes into quarters or slices. Place the tomatoes in a single layer on a baking sheet and freeze for 2-3 hours, or until solid. Then, transfer the tomatoes to freezer-safe bags or containers.

Pureed tomatoes: Peel and remove the seeds from the tomatoes. Then, puree the tomatoes in a blender or food processor. Place the tomato puree in freezer-safe bags or containers.

  • How to prepare tomatoes for freezing?

Freeze the tomatoes for up to 12 months.

Tips:

  • For the best results, freeze ripe tomatoes.
  • Frozen tomatoes can be used in a variety of dishes, such as sauces, soups, stews, and chilli.
  • Frozen tomatoes can also be thawed and used fresh.

How to freeze tomatoes for soup?

How to thaw frozen tomatoes:

Frozen tomatoes can be thawed overnight in the refrigerator, or by placing them in a bowl of cold water for 30-60 minutes. Once thawed, frozen tomatoes can be used fresh or cooked.

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